Such a light, fresh and creamy dessert, it is perfect to finish a dinner party or to enjoy as a sweet treat. When I make this cake again, I will substitute the meringue layer for something else. Chill the cake until you are ready to serve. Disney Eats: Foodie Guide to Asian American Pacific Islander Lift cake up on cardboard cake circle, supporting bottom of cake in one hand. Remove the cake from the ring, pushing it from the bottom, gently but with authority Place it on a serving platter, and decorate with freshly cut strawberries. Transfer into a large mixing bowl and set aside. is that it? There are three super easy steps to follow to make this mango mousse recipe: Photo 1: Place the cubed Mango pulp, Lime Juice & Zest and Honey in a blender. I did not add Place a parchment paper on top, and flip it. 1/4 cup confectioners' sugar, for dusting, 2 ounces (4 tablespoons) unsalted butter, melted, 2 to 4 tablespoons freshly squeezed lime juice, from 1 to 2 limes. So yummmmmmy! It is the perfect recipe to prepare on a hot day and to serve for dessert or as a sweet snack. Just 5ingredients in the blender, and it comes together in just minutes! Mango Mousse (Creamy 5 Ingredient Blender Recipe) - Dessert Strawberry Gelatin Topping Either use leftover mango from making the mango mousse (kept refrigerated in an airtight container) or another small or half a mango. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. 30 g pulverized freeze-dried mangos (use a food processor) Puree the mango with the lime juice until smooth. Alphonso Mango Cheesecake Recipe This will allow the mousse to set up. The ultimatemango mousse cakeis immersed in the fragrant fruit-flavored syrup, and this beautiful taste goes hand in hand with the tangy-sweet tart flavor that lies inside the creamy mousse. 6. What is mango mousse made of (Scroll down to recipe card below for all quantities): You can also add a little bit of vanilla extract if you want. Leave the mixer on the lowest speed until the sugar syrup reaches 248 F, then remove the syrup from the heat and slowly pour it into the egg whites while continuing to beat them. Swap the traditional cream with vegan-friendly coconut cream for a delicious mango mousse with an extra tropical twist. Next, put the cream cheese mousse in a piping bag and pipe a 1-inch thick layer on top of the raspberry mousse. During lunch, this dish is cooked in batches, in the style of the Columbia's chef of the 1950s and 1960s. Heat the oven to 350 F. Trace two 8 inch circles on parchment paper, and place it over Silpat. Fold the whipped cream into the gelatin mixture. Wrap each strip of parchment around the base of each cake circle. I love the chocolate hearts too! To finish your cream cheese mousse, mix together the cream cheese and powdered sugar in a separate bowl. Repeat with remaining mangoes and 1/2 cup of sugar. Heat for 30 seconds, stir, and Pour the mousse in serving cups and place in the fridge to chill for at least 3 hours, or until it has set. You can modify the raspberry flavor intensity by adding more jelly if you wish. Though I DID stretch my wings yesterday, on impulse, and made a mini version (6 servings) of the Hungarian chocolate mousse cake called Rigo Jancsi. Combine the gelatin with water to bloom for a few minutes. Chill in the fridge for at 4 hours or overnight. All that work, and precision, its all amazing, and the final outcome is gorgeous!!! Youre an amazing baker xx, well, nothing I bake is news for you, right? The good news is that your Mini Raspberry Mousse Cakes should keep in the fridge for an average of 3 days. The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. I place the gelatin sheets in a crisscross manner in the bowl; I find that they tend to stick less to each other if stapled this way. This will allow the mousse to set up. Pipe diagonal lines of batter to fill the bands. That looks so beautifully vibrant and tempting! Mango Mousse Cake Homemade recipe for 2021! Explore the Place the required amount of gelatin sheets in a shallow bowl large enough to hold them all snugly. Separate the eggs. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Your email address will not be published. Assemble cake: Remove side from a 10-by-3-inch springform pan. Peel mangoes and cut fruit away from pit. Mango Mousse (Creamy 3 Ingredient Recipe) - Dassana's Veg (LogOut/ So, if you want to make it ahead, you may freeze the mango puree part only, but you must fold it into freshly whipped cream before serving. I feel Im getting a little more comfortable with entremet cakes. Mango-Flavored Meringue 30 g powdered sugar, sifted 30 g pulverized freeze-dried mangos (use a food processor) 80 g egg whites 80 g granulated sugar Heat the oven to 350 F. Trace two 8 inch circles on parchment paper, and place it over Silpat. Last Updated: February 8, 2021 This post may contain affiliate links. 100 g eggs (whole eggs, at room temperature) In a high speed blender, combine the mango with the orange juice, lime juice and condensed milk. Line the bottom of a springform (26 cm/ 10 inches diameter) with parchment paper. Use the blooming time to prepare and puree the mangoes and mix them with sugar and lemon juice. This recipe is more similar to my strawberry mousse, because it's also made in the blender and uses other ingredients for thickening agents besides eggs. If you are after a thicker, more set mousse texture, you can use a little bit of cornstarch (about 1 tablespoon). This mango mousse will keep well in the refrigerator for up to 3 to 4 days. I happened to make this lovely mango mousse dessert not long ago, and shortly after that, I thought that the mango dessert would make a lovely filling for a mango mousse cake as well. In your stand mixer using the whisk attachment, mix the heavy cream, powdered sugar, and vanilla extract for both mousses until it reaches soft peaks. My son loves them especially, so I make at least one for every birthday or festive event in the family. Place the gelatin sheets in a shallow large bowl. Spoon the mixture in the prepared piping bag, and pipe it on the Silpat, in each of the circles, starting from the center. Like this recipe? You may need to loosen the mixture with a whisk before adding the cream if it has started to set too thick. Decorate cake: Spread toasted almonds on a piece of waxed paper. In a small bowl, whisk together flour, baking powder, and salt. Once cooled, slice the cake base lengthwise to have two slices. I want to try it with raspberries, too, and maybe layer the two flavors! Taste and add more icing sugar and/or lemon juice if you find it necessary. Start with the egg whites in the mixer on low-speed, increase to medium, once you see a trail forming as the mixer is going, start adding the sugar slowly. Spoon the mixture into ramekins or small bowls. Put your raspberry mousse into a piping bag and pipe your first mousse layer into your mold on top of your red velvet cake layer. After you try mousse with mangoes, I highly recommend you check out these similar recipes that are as easy to make: 1. https://www.thespruceeats.com/hungarian-chocolate-mousse-cake-recipe-1136619. Add the sugar and mangoes. WebThe Original Cuban Sandwich. If you want to make them ahead, refer to the tips section above. Prepare and bake the red velvet cake according to the instructions on the box for a 9-inch x 13-inch pan that's been greased and floured. I say no more. Hi, I am Dassana. Fill the cake pan halfway with the mousse mixture, spreading it over the circle of cake on the bottom. Also be aware that using a flavoured cream like Coconut Cream will alter the taste of the dessert. In a blender, add 2 medium sized peeled and chopped mangoes. Hiccups. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Discovery, Inc. or its subsidiaries and affiliates. Run the spatula just over the surface, you dont want to risk disturbing the pattern underneath it. Hi, I'm Christina! Trim a 12-inch cardboard circle so that it fits snugly within curved lip of bottom of springform pan. First, prepare the mango puree. Pour the batter into the prepared springform and bake for about 25 minutes or until a toothpick inserted in the middle of the cake comes out clean. The meringue component was a bit challenging for me, particularly judging when the disk was properly baked. Lay the cake strips with the design facing out, they should fit very snuggly, so it is best to allow them to overlap slightly, then force them into place. Gently fold the flour and salt into the meringue, in 2 parts, until the flour is just mixed in. 25 Foil Packet Dinners for Your Next Grill Out, 50 Easy Camping Recipes for the Great Outdoors, Popcorn Teacher Gifts with Free Printables, Homemade Magic Shell & Ice Cream Social Printables. Place the mango, juice of the orange and lime, and the condensed milk in the bottom of a blender. Transfer to a bowl. For this type of entremet that needs to spend hours in the freezer, I think sponge layers work better. The texture of this mousse is so so creamy, almost like a pudding (since it is made without any gelling agent). No lettuce or tomato. Whip until the mousse reaches stiff peaks. I love this recipe! Theres no wrong answer here.). Your email address will not be published. Make sure to use only sweet tasting mangoes with dairy products. If you aim to impress this Valentines Day, Mini Raspberry Mousse Cakes are the perfect dessert to serve to your special someone! (You can make each mousse recipe separately as listed in the recipe card below, or make all the whipped cream at once and divide it. A tropical mango mousse cake made with fluffy layers of dacquoise sponge cake, mango compote, coconut mousse, shiny mirror glaze, coconut nougatine and even tiny chocolate coconuts on top! This is an extremely complex entremet but the taste makes it worth it! This Mango Mousse Cake takes summertime desserts to the next level. It passed quickly, though, but just in case you process dried mangos, avoid getting a deep sniff of the powder. I'd rather they eat my baby meatballs with mango glaze instead. And, beautifulpinning to Pinterest! In a blender, add 2 medium sized peeled and chopped mangoes. The acid from the lemon reacts with the milk proteins and forms protein chains, which causes a firm set, otherwise known as pudding or mousse! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Cover completely with plenty of cold water. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. (You can add more raspberry jelly if you want a stronger raspberry flavor.) I weighed the 450 g/ 1 lb after peeling and removing the stone of the mangoes. Mix the powdered sugar with the pulverized mango and reserve. Your email address will not be published. I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. While the cakes chill, place chocolate chips in a microwave-safe bowl. Get easy-to-follow, delicious recipes delivered right to your inbox. I almost made this weekend a choc mousse cake that reminds me of this one but ended up baking something else WOW I am impressed! Cover with plastic wrap and chill the mousse in the refrigerator for about one hour to a couple of hours. All rights reserved. This post may contain affiliate links. Place a piece of parchment onto a baking sheet. Decorate with more whipped cream, mango pieces, and maybe a beautiful mint leaf to be really fancy. All Rights Reserved. Recipe for Spectacular Mango Mousse Cake - The Spruce Eats