*** Explore more Copycat El Torito's Mexican Caesar Salad Recipe | CDKitchen.com Recipes , Patti Labelle's Macaroni and Cheese Recipe (3.8/5), Gluten Free Zucchini Crust Pizza (Delicious! . Appetizers. It is my new favorite salad!!! Set aside. Remove with slotted spoon, and drain on paper towels. Copycat El Torito'S Mexican Caesar Salad Recipe | Cdkitchen.com 2 small bunches cilantro, stemmed Sprinkle each dish with Cotija cheese and tortilla strips. Will keep for three days. In just 20 minutes or so, this fabulous salad will be ready to serve and enjoy. Calories in El Torito`s Mexican Caesar Salad - SparkRecipes Thanks, Megan, were so happy you and your family enjoy it! It was born in Tijuana by an italian inmigrant. 2 corn tortillas This is such a great recipe. Every day we send out a featured recipe and our editor's favorite picks. Heat oil in saute pan; fry tortilla strips until crisp. Cant wait to try to make it! To make the salad, simply combine all of your salad ingredients in one big bowl: Then all of that gets drizzled with my favorite Greek Yogurt Caesar Dressing (< which I recommend making with lime instead of lemon juice for this recipe, as part ofthe Mexi twist). SparkPeople closed in August 2021 so you can no longer save or track recipes. 2 ounces of cilantro pepita dressing on each salad. 1 cup crushed tomatoes with added puree (such as Progresso) 2 cups tomatoes, diced 1/4 inch, including juice 1/4 cup yellow onion, diced 1/4 inch Caesar salad originated in Tijuana, Mexico, so I think you should find another name for this version. This recipe combines one of my favorite cuisines with one of my favorite salads. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. Place greens on salad plates and ladle approximately 2 ounces, of dressing onto each. Order online and track your order live. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Copycat El Torito's Mexican Caesar Salad. ALWAYS a hit!!! Seriously, this recipe is everything I love about a rich and creamy Caesar saladbut kicked up a notch with lots of my favorite Mexiingredients (think: creamy avocado, crunchy pepitas, salty tortilla chips, fresh cilantro, zesty cotija, y ms)and then lightened up a notch with lots and lots of freshkale and a lighter Caesar dressing (featuring lots of Greek yogurt and fresh lime juice). Serve immediately, sprinkled with crumbled cotija or queso fresco. El Torito Cilantro and Pepita Salad Dressing, Southwestern Caesar Salad with Chipotle Dressing, Southwestern Caesar Salad With Creamy Chipotle Dressing. Process until smooth and blended. So creative, I love it!! directions Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Give it all a good toss until everythings nice and coated with that heavenly dressing, then sprinkle with cotija or queso fresco. $4.00 100% (15) HOUSE-MADE TORTILLA SOUP. Get delivery or takeout from El Torito at 3360 Ocean Park Boulevard in Santa Monica. Remove with slotted spoon, and drain on paper towels. Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside. And all the better with some seriously tasty food to bring us all together. The salad dressing was so incredibly easy to make. And the result is amega-delicious win-win. El Torito Southwestern Caesar Salad Recipe - Mexican.Food.com Cilantro Pepita Dressing2 medium Anaheim chiles, roasted, peeled and seeded1/3 cup roasted pepitas (pumpkin seeds)2 cloves garlic, peeled1/4 teaspoon ground black pepper1 teaspoon salt12 ounces salad oil1/4 cup red wine vinegar5 tablespoons grated Cotija cheese (see note)2 small bunches cilantro, stemmed1 1/2 cup mayonnaise1/4 cup water Salad2 corn tortillas vegetable oil1 large head romaine lettuce, rinsed and spun dry1/3 cup finely grated Cotija cheese roasted red bell pepper, peeled and cut into julienne strips1/2 cup pepitas (roasted pumpkin seeds). 1 teaspoon salt 4-6 ounces salad oil (like corn or other vege oil, not olive oil) 1/4 cup red wine vinegar (or any good white vinegar) 4 ounces grated Cotija cheese (can sub feta if you cannot get Cotija) 1 to 2 tablespoons fresh squeezed (Laura's ORGANIC) lime juice (optional) 1-2 small bunches cilantro, stemmed (1 to 1.5 is a good amount) Depending on size of blender, it may be necessary to do in batches. Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl. Tear romaine into bite-size pieces. (If it sputters and splatters, the oil is too hot turn it down.) BigOven Kitchen. Ill definitely have to try the lime juice spin on Caesar dressing (I make it with Greek yogurt, too!) Try it in a variety of orange-flavored recipes. BEEF BIRRIA TACOS. . Calories per serving of El Torito`s Mexican Caesar Salad 547 calories of Mayonnaise, regular (mayo), (0.38 cup) 427 calories of Oil and Vinegar Salad Dressing, (0.38 cup) 36 calories of Parmesan Cheese, grated, (0.08 cup) 30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp) 29 calories of Parmesan Cheese, grated, (1.25 tbsp) Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. 14 Mexican El Torito Recipes ideas - Pinterest All rights reserved. ?? El Torito`s Mexican Caesar Salad Recipe | SparkRecipes Remove with slotted spoon, and drain on paper towels. Tear romaine into bite-size pieces. El Torito Delivery Menu | 5242 Lakewood Boulevard Lakewood - DoorDash 1 bunch cilantro, stemmed 34 cup mayonnaise 2 tablespoons water Cut tortillas into matchstick-size strips; then heat oil for deep-frying . cheese and tortilla strips. Soups & Salads - El Torito Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Thank you for your kind words, Judy! Yields 1 quart. (If it sputters and splatters, the oil is too hot turn it down.) Thank you, Karly, were so glad you like the recipe we hope you can give it a try sometime soon! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293, Get Detailed Nutrition Facts on Any Recipe. Will keep for three days. ThisMexican Caesar Salad recipe is made with a lighter Greek Yogurt Caesar Dressing,lots of my favorite Mexi ingredients, and it tastes so fresh and flavorful and delicious! So delicious!!! NOTE***Cojita is a hard cheese, similar to parmesan, found in some grocery stores and most mexican markets. Add Chicken or Sirloin Steak for an additional cost. Thank you, Josalynn were so happy you enjoyed it! Place greens on salad plates and ladle approximately The Mexican Caesar Salad at Torito's truly delectable Oh hey, just me fawning over another one of your salads. Get delivery or takeout from El Torito at 2020 East Ball Road in Anaheim. Delicious and we call it Salazar Salad (after Emiliano Zapata Salazar) to make it more Mexican. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. If the dressing is made ahead, place in an airtight container and refrigerate. Yields about 2 cups of dressing. Heat oil in saute pan over med-high; fry tortillas until crisp. We are all about tasty treats, good eats, and fun food. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Arrange four red pepper strips like spokes on the top of each salad, and garnish This was a great weeknight dinner. Set aside. All Rights Reserved. For the salad: 4 ounces romaine leaves chopped 1/2 cup cotija cheese 1/2 cup cilantro leaves 1/3 cup roasted salted pepitas Instructions Prepare the dressing: Place the avocado, Greek yogurt, cilantro, lime juice, pepitas, and water in the bowl of a food processor and process until smooth. Depending on size of blender, it may be necessary to do in batches. :) To assemble salad: Cut corn tortillas into matchstick-size strips. That dressing is killer!! :), caesar salad will forever remind me off my grandpa who loved to make his own dressing, thankfully no anchovies but it definitely wasnt light ha ha. Powered by the Parse.ly Publisher Platform (P3). Yields 1 quart. Set aside. Heat over medium-high heat, until the oil sizzleswhen youadd a drop of water. CARNE ASADA AND CHEESE ENCHILADA. Salad May be stored up to three days. A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. Place in an air-tight container and refrigerate. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. Discovery, Inc. or its subsidiaries and affiliates. I especially love the creamy and spicy blend of the dressing along with the sprinkle of tortilla chips and 'pepitos'! Heat, oil in saute pan; fry tortilla strips until crisp. Sprinkle with roasted pumpkin seeds, grated, Cotija cheese and tortilla strips. Place all dressing ingredients except cilantro, mayo and water in a blender or food processor. To Assemble Salad: Cut corn tortillas into matchstick-size strips. My wife made the salad part while I put together the dressing. We'll clean up the spill. This is rich and garlicy. Light and refreshing. * Cotija cheese is a hard cheese, similar to Parmesan. It is available at some grocery stores and most Mexican markets. Save my name, email, and website in this browser for the next time I comment. Depending on size of blender, it may be necessary to do in batches. 2 large garlic cloves, peeled 15 ways to use sweetened condensed milk, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), see more e - copy cat restaurant recipes. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. MEXICAN CAESAR SALAD. Will keep for three days. Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Thank you, Jorge were so glad to hear you enjoy it! I also buy the jarred roasted red peppers packed in water & already roasted pepitas - I'm too lazy to roast my own! Bake the tortilla strips instead of frying. Sprinkle each dish with Cotija cheese and tortilla strips. To assemble salad: Cut corn tortillas into matchstick-size strips. To assemble salad: Cut corn tortillas into matchstick-size strips. El Torito's Mexican Caesar Salad Menu Description: our signature Caesar with romaine, cotija cheese, tomatoes, roasted pepitas and crispy tortilla strips tossed with our signature cilantro-pepita dressing. vegetable oil Find the most delicious recipes here Heat oil in saut pan; fry tortilla strips until crisp. I added some grilled chicken with Mexican spices to it and it turned out perfectly. I loved the Greek yogurt Caesar dressing with lime too! every week! Will keep for three I will never buy Caesar dressing again! Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Sprinkle each dish with Cotija thoroughly. with whole pepitas. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Heat oil in saut an; fry tortilla strips until crisp. This is a fantastic salad. *You can either buy crispy tortilla strips at the store (theyre usually in the salad dressing section). FAJITAS CHIQUITAS. El Torito - Irvine, Casual Dining Mexican cuisine. directions Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Place in an airtight container and refrigerate. Will keep for three days. I have served it at several parties and brought it to potlucks and am always asked for the recipe. El Torito Delivery Menu | 3639 Riverside Plaza Drive Riverside - DoorDash Copyright 1995-2023 . It is available at some grocery stores and most Mexican markets. Number Of Ingredients 11 Ingredients 2 medium anaheim chilies, roasted, peeled and seeded 1/3 cup pumpkin seeds, roasted 2 garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounces salad oil 1/4 cup red wine vinegar 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)