You might want to check out my recipe Fried Chicken with Gravy. If you do not have eggs, we recommend breading items with heavy cream instead. Keep up the great work, and do stop by again real soon. Be Blessed!!! Mix the flour and spices until well combined. 'gtm.start': Place them on a plate with alayer of paper towelsto absorb any excess oil. I dipped the chops in 2% milk and then into the breading mixture. The original version of the preparation of pork chops. Recently we purchased a cast iron cookware set, and it is especially fantastic for frying these pork chops in. Im just glad you found it, tried it and that it turned out good for you. One way to bread pork chops is to coat them in flour and egg. Ive never pan-fried meat before, so naturally, I wasnt sure how this would turn out for me. As for the cornstarch, while it does seem to make a little more of a crispy crust on the chopsor chickenyou can just leave it out if you dont have any and youll be fine. Im very interested in any other recipes you have. Crispy Breaded Pork Chops (Baked) - Spend With Pennies Wow! Please come back again soon for another visit, well be looking for you. Here's the short answer. You can have them bone-in or boneless, whichever you preferorwhichever you find on sale at your favorite grocery store this week. Hi Kadie, Thank you so much for sharing your comments. When high heat is applied, pork chops are seared to a golden brown; and a moderately hot oven bakes them to keep them from drying out. Fry in hot oil until golden brown. I made these last night. If youre going to make the perfect pork chop, start by dusting them in a thin coating of flour before dipping them in the egg. -Steve, can i use yellow cornmeal instead of flour, Hi Jeremy, I dont see any reason that you couldnt use the cornmeal. Dont crowd the pan. And, if you know me, that hunk ofFried Pork Chop would make a great Pork Chop Sandwich slapped between a couple of slices of bread. Everyone will appreciate the fried pork chops that are served. Before dipping the chops in buttermilk, make sure they are well-coated with flour and then refrigerate them for at least 30 minutes to allow the flour to remain. Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl. Its good to know they turned out so well for you. Flour will help keep bread crumbs on the chops, and the egg will help with the crust. Heres a really quick and simple recipe for some delicious southern fried comfort food. When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. Set the breader aside for the moment. Thank you again. Flour Salt Ground black pepper Ve 2023 At Boss Kitchen you can expect over 100,000 high-quality recipes. Simple and delicious. How easy is that? My husband commented on how good they looked. Heat a heavy skillet like cast iron or stainless steel over medium-high heat. The chicken always helps me out. Set the breader aside for the moment. Ready to give them a try? Your mashed potatoes and green bean side dishes will go perfect with the Southern Fried Pork Chops. The recipe for juicy pork chops. Battered Fried Pork Chop Recipe Southern Fried Pork Chops Recipe: Youll need these ingredients. Youre the best! When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. Thank you for your question and do visit with us again real soon. When baking baked breaded pork chops, seasoned panko bread crumbs are used for crispy oven fried pork chops in less than 30 minutes. Im sorry but I dont have a cookbookas of now. paprika 1/4 tsp. Cook: 1 hour 30 mins Serving: 4 Ingredients Chops on the bone 4 pcs. Anyway, the butcher cuts a lot of the pork into chops, and that combined with the fact that I knew I wouldnt often need pork *roasts* has left us with a freezer full of pork chops! (Smile) I missed my chance with one a year or so ago. The recipe is simple and doesnt require much effort. Pick the chop up with the same hand you used to flour it and then place it in the egg wash mixture. " Even a dusting of flour can help the beaten egg adhere to the meat, while a few extra layers of egg can help glue the breadcrumbs to the meat. Be Blessed!!! A lighter consistency can be obtained by using a 2:1 water-to-flour ratio. BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one! I tried this recipe last night for dinner and let me tell you It was DELICIOUS!!! Open up your pack of chops and rinse them gently under cool running water. Gently lower the chops into the hot cooking oil, one at a time. Tags: main dishes, pork, pork chops, Steve Gordon, Taste of Southern. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. Keep working on it, youll get it to turn out just right in no time at all. I hope youll stop by for another visit with us real soon. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. Be Blessed!!! Im trying the corn starch tonight, Ill tell you how it goes. The acidity will just make the recipe better in my opinion. I made them twice in three days, they were so popular. Its turned out to be one of our most popular recipes here on Taste of Southern. Bake: Set the pork chops on the sheet pan and drizzle with the remaining olive oil. Youre awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops. Its a good idea to look for the thinnest cut, which is thebone still in. Perhaps even a 50/50 mix of cornmeal and flour would work. Dip the pork chops in the flour mixture, then the egg mixture, and then back in the flour mixture. Steve, Gonna go fry some of these chops up right now, in my great Southern state.Tennessee!! I am not normally a pork chop kinda gal, but wanted to try some pork chop sandwiches. Between coats, used my cheap deep To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. Let the chops fry for about 6-8 minutes or until done but not over cooked. After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency (which happens very quickly.) Shop our Taste of Southern Christmas Collection, http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx. Hi Jamie, What a very nice compliment. In a shallow dish, combine flour, salt, and pepper. We miss him greatly. Thank you so much for sharing it with everyone! More An interesting recipe for making pork chops. I love mashed potatoes and gravy as well so now youve got ME hungry. Having many Southern friends have loved all their cooking. What are some ways to bread pork chops? Im gonna follow most of your breading except Im gonna try adding about half a cup of panko and maybe a touch of parm ramano mix. In addition to cornstarch, arrowroot powder, chickpea flour, and rice flour, cornstarch can be used to make a slurry. Serve with your favorite sides and enjoy! When your children call dibs on leftovers, you know the meal was a success. Good flavor. Overcooking will make them tough and dry them out and you dont want that to happen. I am now really looking forward to the new addition.