Preheat the oven to 350F and line a large cookie sheet with parchment paper. Grab a cup of coffee and join me! I made a box cake using all three of your changes. No, Janet, you dont get to make choices like that. Great question. Your recipe sounds delicious and I want to try it. Can this be baked in round 8-9 inch cake pans? This recipe looks great! This method works in two ways. Make your buttercream from scratch. I used the stars and stripes funfetti cake mix. However you do it, it's pretty easy to make a boxed cake taste better and the best part is that most of these tips are foolproof. If youre worried about over-beating, mix by hand! How to make a boxed cake mix taste homemade {"doctored up" cake mix} You're on your way to making a delicious cake made from a box. Can you use the butter golden cake mix with this recipe? I love the, can I omit the salt? Seriously skip all of that store bough frosting. You are essentially doctoring up a cake mix with a few cake mix hacks. Hi Rebecca, I want to make this recipe into a layered cake. I came here looking for this comment. Yay! Can I substitute whole milk rather than skim?? For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). For a tangy twist, add up to cup sour cream or full fat yogurt. For a similar effect, add an equal amount of full-fat plain yogurt. I consider an easy cake to be one that starts with a box mix. Allow the cake to cool completely before adding frosting. I have never made buttercream, nor a doctored cake mix, before. Thanks for sharing this recipe! 5. It's definitely a short-cut and sometimes the best option. I have pinned this recipe. Try our chocolate cake mix recipe from a box or our easy white cupcakes from a box! Great for serving a crowd. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together. This has freed up so much of my time with cake baking and everyone truly loves my desserts! This is smart on their end because pretty much everyone has these ingredients on hand already. Next white cake will go back to from scratch, its really not much more effort. Hi! I made this recipe, but used 4 whole eggs instead of just the whites, and i measured about 7.5 cups. Id love to post a pic! There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . But what about the taste? You can let your imagination run wild and get totally creative with the things that you add in! Looking for more cake ideas? This PB&J Cake Is Ridiculously Cute, and Requires Zero Decorating Skills, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade. Bakers may also use clear vanilla extract to keep the cake white. Swap out the milk for buttermilk, and now you've really got something special! How to Make a Cake Mix Taste Like a Cake from the Bakery Nicole shares 11 of the best tricks to making your boxed cake mix taste homemade. I am not sure. So, for example, if the recipe calls for 3 eggs, add 4. Super yummy cake. Required fields are marked *. I used Betty Crocker French Vanilla cake mix and followed your recipe. I would like to make this cake in a Tube Pan, is this possible? HELP Want to make it now But I dont have buttermilk. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. It makes a slightly bigger cake with the additions. Thank you. The only reason we use 4 egg whites in this white cake is so it stays white in color! How to Make a Boxed Cake Taste Like a Bakery Cake ), as well as a decadent Butterfinger Cake. Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). I'd say a few days at most. How To Make A Cake Taste Like A Bakery Cake! I tested out these 3 common tips that are supposed to enhance a box of cake mix to make it taste more like a high-end bakery, inspired by this article from Insider.com (Food Network also has a great article). The only trouble is, these oils have almost no flavor. A few comments were that the center fell. By far the best vanilla cake I have ever made!! What even IS that? Well have to take a look at it again. Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. They taste great too! Site by Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk For example, 1/3 cup of oil would require 2/3 cup melted butter. I was sure the cake was done, wasnt jiggly, rose nice and high but fell while cooling and was very dense. If you are wanting two layers then you will only need one batch of this recipe. I was skeptical of this at first, since all the other tips I came across focused on adding moisture to a cake. But sometimes, I just gotta bust out the box mix. Instead of using oil, use melted butter and double the amount. Substitute milk for water (the higher fat content the better) Bake your cupcakes according to the directions (they're done when an inserted toothpick comes out clean), and I promise they'll be the best cupcakes-from-a-box you've ever had. How did you make this into tres leches without the egg whites?? Can this be baked in a 13 by 18 sheet cake pan?? Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch. I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. Pour this batter into 2 greased/floured round cake pans. The more eggs the moister 4. I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! // If you like making cakes for friends and family, then you will not want to miss this post! Maybe my taste buds aren't all that sophisticated, but it just tasted like chocolate cake to me. I live in a high altitude area. 11 Ways to Make Boxed Cakes Taste Homemade | MyRecipes Next time I'll remember not to frost the cake before it's cooled, though. https://thefirstyearblog.com/doctored-up-pumpkin-cake/ To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Sounds lovely. The sooner you use it, the better though. Thanks again for all your tips. Its all about adding ingredients to the cake mix to give the cake better texture & taste. This cake recipe is amazing! Start with a cold oven. The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for. Easy Bakery Style Cake From Box Cake Mix - On Ty's Plate We had to put some dowels in the cake when it wanted to fall over and put it in the freezer until it set up. First, the fat of the extra yolks increases the moisture in the cake. First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. Start by preheating the oven to 350. 174 Comments. If you want a homemade cake flavor using a box of cake mix this is the post for you! Notify me via e-mail if anyone answers my comment. How to Make a Boxed Cake Mix Taste Better Than Bakery If you love to bake cakes like I do, here are a few of my favorite cake baking supplies. It made a very tall cake but we were able to remove the dowels (bamboo skewers) and finish icing the cake. I only use Betty Crocker Delights Super Moist boxes. You are so welcome! Thanks, it figures that all cake mixes are probably downsized! Well let me put your mind at ease. Think that's crazy? Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! How to make a boxed cake mix taste homemade {"doctored up" cake mix} Print Pin Rate This is the best way to make a boxed cake mix taste homemade! Use melted butter in the place of vegetable oil for a richer taste. Our family loves this recipe for easy white cake! Thank you so much for such a great recipe. Sorry for any confusion. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. This will be my go to cake. One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. But everyone thinks my cakes are from scratch. ???????????? What brand of cake mix did you use? I would try 12 minutes for a bake time and increase from there! https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/, https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, https://thefirstyearblog.com/doctored-up-caramel-cake/, https://thefirstyearblog.com/doctored-up-pumpkin-cake/, https://thefirstyearblog.com/peanut-butter-sheet-cake/. Thanks , Pour the cake batter in to cake pans or cupcake pans. Thank you for your quick reply. If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. There's a time and place for fully homemade Cake Recipes, of course. I used 2% milk because that is what I had on hand. I think its great. Your email address will not be published. For the chocolate version of this recipe check out my Chocolate WASC Recipe. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). . We put that between the layers and frosted it with buttercream icing (Wilton's recipe, since that is what we were both familiar with) It ended up being a 5 layer cake, 9 inches round. This gives the mixture more fat and flavor, which means a more delicious cake. Want to bake round cakes or cupcakes? Add ins. It came out fantastic. Add fruit or nuts to the batter. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. i dont use skim milk can i use whole milk. Easy Buttercream Frosting By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. Thanks. I would have been better off just making a cake mix by itself. Hope that helps! Powered by WordPress VIP. Can you add pudding to make it more moist ? These cookies do not store any personal information. Yes, you can use 4 whole eggs. Try adding a bit of sour cream or Greek yogurt to a cake for a similar result. I even baked it an extra 5 minutes so it definitely wasnt underbaked. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ Can I use rainbow sprinkles in this to make it funfetti? Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . Mix until just combined. Most box recipes call for three eggs try four and you'll be pleasantly. Everyone always thinks I bake them from scratch and I dont. Step 5: Mix well and bake for the time recommended on the box. Prices and availability are accurate as of time posted. I dont have sour cream in the house. This is how to use a boxed cake mix in a new way! Do you think I would get the same results using a Betty Crocker white mix? Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! But no, I made it for the second time, following precisely. A waste of a lot of ingredients. Be really careful not to over beat the batter once you add in the cake mix. Moist and very tall using 8 inch round pans. The difference wasn't all that noticeable, but I'd still say it was worthwhile. With the added ingredients, how many cupcakes would it make? Leave them in the comments! cupcake ingredients.