Try All-Access Membership to Unlock the Comments. You won't find any information about the reason for the difference if you check the rectangular box it's sold in either. The shiny side might stick to your food and cause it to tear when you try to remove it. The other, well, it's still silver but not nearly as sparkly. Aluminum Foil Heat and tension are applied to stretch the foil until it's thin enough to become the familiar sheets you buy in stores and use at home. Make sure that the foil is clean and dry. This is to prevent the aluminum foil from braking or weakening during the milling process. The 10 Best Bakeware Sets for Perfectly Cooked Cakes, Breads, and More. Please contact for permissions. Smoking According to the Reynolds Kitchens website: "We mill two layers in contact with each other at the same time, because if we didn't, the foil would break during the milling process. Making a pot cover made of aluminum foil to help preserve heat and minimize evaporation. The shiny side is the side milled without being in contact with another sheet of metal. Side It turns out there's a good reason. A shiny surface shouldmake no differencetoconvectionbut it willmake a differencetoradiation. This is due to the fact that the shiny side conducts heat more than the dull side does. Aluminum Foil: Should the Shiny Side Aluminum Foil: Should the Shiny Side be Up or Down When Cooking? But which side of aluminum foil is the non-stick side? If it is greasy or dirty, it will need to be washed before it can be recycled. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Aluminum Foil Has a Shiny and a Dull Side (DONT! The reason behind their belief is the fact that they have heard that the shiny side has some sort of coating on it, that, when exposed to high temperatures might melt and be hazardous to health. However, opinion is divided about which side of the aluminum foil should be used. When wrapping potatoes in aluminum foil for baking, you probably tend to place the dull side out. Come on shiny side down all the time so less shisha sticks to the foil. A few questions about smoking drugs on foil The dull side of the foil reflects more light than the shiny side. Which side of the foil do you have facing up? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Since aluminum foil has a shiny side and a dull side, many cooking resources say that when cooking foods wrapped or covered with aluminum foil, the shiny side should be down, facing the food, and the dull side up. For example, if youre using foil to line a baking pan, the shiny side will cause the food to spread out more evenly because it reflects more heat. A lot of smokers believe that the dull side of aluminum foil should be towards the meat. However, some people prefer to use the shiny side of the foil because it creates a better seal. The shiny side does not have a coating, it is just the result of its' manufacturing process. Why aluminum foil is shiny on It is a popular fallacy that the shiny side of aluminum foil radiates more heat than the dull side. Mystery solved. However, their explanations make little sense. Please enlighten me on the basics and procedures on smoking pills on foil, please and thank you! Aluminum foil. Web126K views 4 years ago Lots of people ask whether you should put the shiny or dull side of the foil facing your food. Why Do We Say a Fifth of Whiskey, Rum, or Vodka? You will also receive free newsletters and notification of America's Test Kitchen specials. Can You Put Aluminum Foil In The Air Fryer? Both sources provide the following, similar explanation (paraphrased): Aluminum foil has a shiny side and a dull side. Where the foil is in contact with another layer, that's the 'dull' side. The explanation does not support the claim. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. For many people, aluminum foil is an essential kitchen staple. All Rights Reserved. This is due to the fact that the shiny side conducts heat more than the dull side does. So which is the right side to use? Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Where the foil is in contact with another layer, that's the 'dull' side. Now that you understand the basic principles of smoking, we can go onto the foil. Among these is aluminum. Different wood chips and meats give different flavors, so youll need to experiment a little to find the ones you like best. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All Things Aluminum is a participant in the Amazon Services LLC Associates Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It is the inverse! If youre using foil to line a baking pan, make sure the shiny side is facing up. But because of my OCD, I like to have the shiny side displayed. In other words, the two sides look different, but when it comes down to it, they're both made of the same stuff. Not very informative! Heres the important thing you need to know: if you use the shiny side, youre doing it right. A representative of the company told us that foils shiny- and dull-sidedness is simply the result of the manufacturing processand that there are no performance differences between the two sides.