These carefully prepared hams For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. Online Ordering Is Unavailable. Get out and measure all of your ingredients. The rest, I take to my local butcher and have him slice it into sandwich meat. PRODUCT. B) Score the fat. Soak ham in cold water at room temperature for up to 12 hours to lower salt Yes, its easy to reheat smoked hamburgers. You can use your microwave to reheat but for best results reheat in your oven at 325 degrees for about 20 minutes or a little longer depending on the size of your hamburgers. Do I have to use a specific kind of wood when smoking burgers? 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th place in oven on lowest shelf and bake for 2 hours. We eat for months on one ham. Cover it completely with water and allow to soak for 24 hours, (discard water). Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! These hams are sweet and moist and gently smoked. Remove baking bag if used during heating. A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). You'll have to figure out the best way to carve it. Sounds great. WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. C) Glaze the ham. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r PRODUCT. JavaScript seems to be disabled in your browser. %%EOF Combine sugar with enough vinegar to make a paste and brush on ham. Petite Country Ham and Turkey Breast Combo. We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. how to smoke burgers, smoked burgers, smoked hamburgers. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. on Step 3. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). Tip hVmo6+b)E [#qXiVmb2ItH)w|I9. There will still be discoloration/mold left but, again, IT WON'T HURT YOU. spiral sliced How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream -or-. 92 0 obj <> endobj For the best experience on our site, be sure to turn on Javascript in your browser. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). Refrigerate upon arrival. All rights reserved. WebSalt Cured Country Hams. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. I know what you did). Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from Boil the ham on C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. How to EASILY Cook a Country Ham (and Make It Turn To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, I made some plum butter once. Starting at $119.00. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Burgers smokehouse ham cooking instructions Fertility View Honey ham glaze and easy to follow instructions are included with each order. Best way to cook country ham. Turn ham to other side and cook another 2 hours. Preheat oven to 350F. Mine typically are at 170F after 8 hours. aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH This year, the ham was a bit too salty. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Country Ham Guide - Smokehouse Step 4: Smoke Burgers. Boiled ham is just nasty. Sprinkle fat with ground cloves. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. Refrigerate upon arrival. INSTRUCTIONS. Remove and discard ham skin. Storage container WITH LIDS work too. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. Page 2. sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ Fully Cooked. 2 years ago Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. I soak my hams for 24 hours and change the water about twice (I like a salty ham). 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). Remove hamburgers to a serving plate and serve with all your favorite toppings! WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. Share it with us! Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. Reply B) Go away for 8hours-ish. How To Cook a Country Ham - YouTube I like Felts (out of Ivor, Virginia). It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. If not to be used within 28 days, freeze for up to 6 months. Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. Smithfield is the big name but, in Virginia, there's plenty of others. HZeZ[:/ws"9^W/6!R,C\ HALF HAM. If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. Get the latest information on Sales, Offers and Events. 2. If you don't, you're gonna hate life when trying to eat it. SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. COUNTRY HAM. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. If not to be used within 28 days, freeze for up to 6 months. Mini Boneless Ham is designed as the main course or side for a small group. For the best experience on our site, be sure to turn on Javascript in your browser. 6) Meat thermometer (digital ones are the best and are cheap). 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! Refrigerate upon arrival. Just let it slow cook, we usually go to bed and let it cook over night. I don't bother because, it won't hurt you and it all goes away in the soak and cooking. 2023 Warner Bros. Tip Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! Put only enough vinegar to make it a really thick soup. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. |IVV+6`O$O,9NB!|6^Q This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. PROTIP: Bath tubs are GREAT places to do this. Like cheese, almost all have mold growing on them. DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! I'll never use another method. Country Hams - Best Country Hams | Smithfield Marketplace Hickory Smoked. - Cover the ham, with the glaze and add the cloves on top. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. Add one cup of sorghum, honey, or brown sugar. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). READY TO Put ham in large roaster fat side up and again cover completely with water. My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z Both SUCK. deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. Once all the burgers have been shaped, season with salt and pepper and both sides. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). All Rights Reserved. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! Burgers' Smokehouse Ham and Cooking Guide 2013 129 0 obj <>stream Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. endstream endobj 96 0 obj <>stream Vermont Country Baked Ham from Governor Howard Dean, M.D. Recipes | Best Recipes | Edwards Virginia Smokehouse After soaking the ham, it's time for the EASIEST cooking, you have ever done. 9) A brush to spread the glaze (I use a cheap paint brush). on Step 8. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. 3. B) Let the ham soak right up until you are ready to cook. C) Place the ham in the roasting pot. Country Hams | Edwards Virginia Smokehouse 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). Our Spiral Sliced Some people use buckets (as shown in the picture). Making smoked burgers is the perfect alternative for your summer grilling! Soooooo, what's your recipe? endstream endobj startxref Turn oven temperature to low broil. You can't tease us like that and leave us hanging. Remove ham from oven, but leave in water overnight (do NOT refrigerate). There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. Animals also go nuts for the skin/fat scraps (and then drink gallons of water). These instructions will probably work for those but, I haven't tried. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Don't laugh, it works GREAT! The ham is now cooked. You are trying to keep the moisture in so the tighter the seal, the better. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Web1. We are now out of said plum butter and I have been informed I have to make more. Smoked Place ham in large pot or pan--even a cooler will work. Skin side up, joint side down. Hams and Food Safety | Food Safety and Inspection Service WebTo us, a country ham is synonymous with family tradition. A lot of people will scrub the ham to get the mold off (to make it look pretty).